Baking Brought to You By - My New Oven!

I love baking first thing in the morning as the sun rises over my dining room table...

 I am sorry it has been so long since my last post. I have had a few small difficulties at home which, combined, have made things pretty hectic. First, I had a pipe start to leak in my basement, which only leaked when I did laundry, but needed a pro to fix. That meant that for the last month I've been doing laundry by hand, in our bathtubs. Fun. Second, our dishwasher started dying a very slow, noisy, agonizing death. It didn't clean properly, it was getting louder by the day, and I ended up doing most of our dishes by hand in the last month. Also fun *snort*. Third, and most distressing to me, our oven died. Well, not exactly died... more the computer board used internally to keep the temperature accurate and even decided to do a salsa dance and make everything very unpredictable, meaning that I ended up ruining a few batches of baked goods for the farmers' markets, ruined a few dinners for Brennan and I, and then caused me to stop baking altogether for the last 3 weeks for fear of ruining more food and wasting more money.

But, just as things were looking so down, the pipe was fixed, and Brennan, being so wonderful (and probably wanting to eat) bought us a new stove AND dishwasher. I love Sears. We got Kenmore appliances on sale and I LOVE THEM! I am now baking bread, my first batch of bread in the new oven, I hope it turns out ok. Our last oven heated a little colder than what it said on the temp gauge, but this one actually heats warmer. I've never had that happen before so I am sort of learning my recipes all over again. I got some great PB cookies last night, and some pretty good oatmeal ones too. Off to bake, I hope to be back here more now that I am starting to catch up on the loads of laundry, dishes and baking that I have to do :)
Have a great day!

Busy Market Days of Summer

 The last  6 weeks or so have been pretty eye-opening for me. I started doing the Merrickville Famer's Market on Saturdays to sell my jewelry and gluten free, low allergy baked goods. Of course, though I know that many people have food sensitivities, the actual number of people coming to get my gluten free goodies on a weekly basis never fails to put me in awe. Thank you to everyone who purchases my baked goods, and I hope to continue seeing you for a long time to come!
It is, of course, a huge learning curve to figure out what to bake, how much of it to make, and when to do it so everything stays fresh. Baking 16 loaves of bread, dozens of cookies, multiple focaccia, banana breads, muffins and more, while making jewelry, walking the dog and fighting the inevitable invasive weeds takes quite the time management skill set, which I seem to still be acquiring. Add to that the issue that I am still trying to recover from my adrenal and thyroid gland problems and it has been quite interesting to see myself run around like a bit of an idiot to get everything done on time for early Saturday mornings!

 That being said, though my house and yard are a bit messier than usual, I LOVE the farmer's market! Every week, getting out of the house, with fresh air and (usually) sunshine, I am so privileged to meet new people and share their stories with jewelry or gluten free foods. It is so much fun! I look forward to each and every Saturday. It is a ton of work, and anyone who has ever done farmer's markets will totally agree with me there, but it is SO worth every ounce of effort. I can't believe I had never done farmer's markets before, I've really been missing out! I am even thinking of expanding to do the Kemptville Farmer's Market on Sundays next year. Hopefully I'll have my routine down by then ;-)

The one drawback, however, is that by the time I get home, I have very little energy for things like cleaning. My office, above, is an absolute DISASTER and I am posting this photo in an effort to kick my own butt and get it cleaned so that I can show you how it is SUPPOSED to look when it is all tidy and shiny-clean :)
Here's hoping, LOL! Now I have to figure out how I'm going to get some pies into my baking list...

Arwen the Wonder Dog Blogs New Breads!

 Hey, it's me, Arwen the Wonder Dog, and I'm here to show you a few things that have been going on here in the last little bit. Mommy asked me to blog today as she is so busy baking and trying to get rid of the weeds in the garden that she said I can take over. Rooh rooh, I am happy with that! I haven't done a post in a long time. I am so excited, I am bowing and smiling in the first photo :)

 Mommy has been busy baking up a storm, when she isn't fighting weeds in the gardens. She says that country weeds are the worst! We have problems with a weed called wild horsetail and mommy is constantly fighting it. I don't know why it is called horsetail though, it doesn't look like the horsetails I've seen, but maybe only because they weren't on wild horses. Anyroo, here are some cookies mommy made last night, waiting to be packaged. There are gluten free peanut butter, peanut butter chocolate chip and regular chocolate chip cookies. I like the plain peanut butter ones, but don't tell mommy! Sometimes when my daddy is eating them, he 'accidentally' lets a few crumbs fall on the floor for me to eat, because he knows how much I love peanut butter. But he NEVER lets me eat the chocolate chip ones, he knows that would make my tummy very sick!

 Rooh rooh, what is this? Mommy was busy mixing this right after she had breakfast this morning and they smelled pretty good...

 Oh bread! I love bread too! This is a gluten free artisan bread. It will be formed into 4 round loaves of bread. I love bread, but not this one - it has onion, rosemary and cracked black pepper in it. The hoomans love it though. I like plain bread, which mommy is going to make tonight. Maybe I can sneak some then. Mommy doesn't like me to have it though, she is always fussing about not wanting me to have tooth troubles when I am older. I just turned 8 on July 2 though, and the meanie, I mean the vet, said my teeth are perfect!

Here is a mock-rye bread that is gluten free and vegan. This one smells very good and mommy says this is her favorite. Gluten free hoomans can't have real rye, but they all say that this tastes almost identical to the real thing. I want to try it to be sure, but I'll have to be very sneaky, or very, very cute to get some though.
Oh! I have to go, mommy said it is time for my daily jog and I can't let her miss that! I'll see you all soon, have a great weekend!
and Arwen the Wonder Dog

Sorry I'm Late, It's Been a Busy Few Weeks!

Some of My Farmer's Market Gear

Wow, 2 weeks went by in a flash! Sorry about that, I've been a busy little bee. I've started working some mornings at a veggie farm down the road from me to earn a little extra $$ and to help out my friend who has a TON of planting to do. We've had a really wet early spring so most farmers are just getting things planted now. Last week we planted a ton of tomato, basil, melons, red and white cabbage, broccoli, cauliflower, sunberries, ground cherries, peas, beans, carrots, beets ad probably a few things I'm forgetting. she starts all of her seeds herself and they have been taking over her entire house! What is more amazing is that although I am only there for a few hours at a time, I'll be exhausted and SO ready for a shower and a nap, and yet, she keeps going for HOURS at a time, I mean, this woman should replace the Energizer bunny, it is incredible. I'll try to take some photos to show you the progress of the farm.

Goodies in the Fridge, Ready to Go!

In other news, Arwen the Wonder Dog and I have been doing obedience once per week for the last month or so. I really can't believe the changes in that short amount of time. Arwen has always been a great, friendly dog, but she's had her issues (as we all do, I'm sure). The four or five classes we've had have been just amazing and she is really quite a star (Though I knew that all along!). Arwen is now so much better behaved when people come to the door, she hardly even barks now, except for a few barks to let us know there is someone in the driveway. She isn't pulling me into ditches or across the dirt roads when we go for walks now either. The biggest thing so far? The instructor and my veggie farm friend, Kathy, brought their dogs last week for socialization. Initially Arwen was a real pain, but, knowing that she is really lacking in the social bits, she calmed down remarkably fast and went about her obedience as if very little else was happening. Amazing! We're doing another class this morning with the other dogs and I know she'll be good.

Breads, and Scones, and Cookies, Oh My!

And of course, what has been keeping me the busiest is doing the Merrickville Farmer's Market each Saturday. Initially I was only going to sell my jewelry, but after telling a few people that I eat gluten free, egg free, corn free, etc., etc., I was convinced that I needed to add my GF baking in the mix too. I've been busy baking, packaging and coming up with labels, ingredient lists and displays. Busy Busy!

The first weekend was two weeks ago and went very well, especially as it is a very small market (only 5 vendors) and no one knew that I would be there. I am very lucky to be sharing my tent with Louise of Fireseed. She makes amazing glass beads that are featured in a few of my pieces. She's ducking behind her display in the above photo, silly Louise!

Here's my table from the first week. This past weekend I toned down the jewelry a bit (I think there was too much for people to look at the first week) and added more gluten free vegan goodies, with sample plates for people to try things before the commit the money to a full bag of cookies. GF baking is SO much more expensive, though I am going to be getting my flours in bulk soon to cut costs. This past week went even better than the first! I sold a bit more jewelry and the gluten free vegan goodies just about flew off the table (And not only due to wind, people LOVE my goodies!). For this coming weekend I am working on some crusty breads, oh my gosh, there are some in the oven now and they smell SOOOO good!
Sorry I haven't been blogging much lately, I'll try to correct that this week!
Have a great Monday!

and Arwen the Wonder Dog

Soulful Sunday: Goodbye to a Very Dear Friend

On Tuesday, March 9, 2010, Renee of Circling My Head Blog passed away after a lengthy battle with cancer. She was so brave and smart and caring. Though I am glad she is no longer suffering, the world is truly darker without her bright light shining. I didn't know her for very long, but we became fast friends and exchanged little gifts a few times. If has taken me almost a week to write a tribute to her, as really, nothing I can say, write or express will ever come close to describing the wonderful woman she was.

I loved her spirit. If people didn't understand her, or tried to say anything against her (which, really, wasn't very often as she was just so damn right in everything), she would say, "Fuck it!" sorry for the language, but there are times when it is right to say. On Wednesday when I read the announcement on her blog about her death, I was quite upset and didn't really know what to do. As an emotional eater (yes, guilty!) I immediately wanted something with carbs. Bread, or pasta or fat, or comforting, but it had to be good. The other side of this rather one-sided conversation was saying that I'm trying not to eat processed foods as they really don't agree with me, yadda, yadda, yadda. So yeah, I said...

"Fuck it!" I made cheesy tea biscuits in honor of Renee. I love you and miss you.

The tea biscuits were delicious, and Brennan and I ate all twelve by the end of the next day. It was worth it. Renee was worth it. Her spirit lives on in everyone who takes the attitude that we ARE worth it. We are God's children. We ARE.

Rest in peace Renee, we can't wait to see you in heaven when our turn comes.


P.S. I am very sorry for the language today. I seriously debated for a long time whether to put it in as I didn't want to offend or shock anyone, but the loss of Renee hit me pretty hard, and that is really what she said. I didn't want to bleep her. Anyone who reads this blog knows I try very hard not to swear, but sometimes you have to get it out. I got it out, and thank you for understanding.

Sweet Saturday: What a Great Week!

WHEW! What a week! I'm sorry I've been very absent this week, but it has been crazy busy...in a VERY good way! First I had a wonderful visit with a goldsmith friend and her mom on Monday where we talked jewelry and ate fresh baked goodies from my oven (vanilla cupcakes with chocolate fudge frosting). She lent me a bunch of books to read (see above).
Then Tuesday I had my last gluten free cooking class of the year - a GIANT gluten free baking exchange with over 15 people and 15 different recipes. It was a HUGE success and an absolute ton of fun!
Wednesday was recovery, but I baked some gluten free and dairy free sugar cookies, and Thursday I baked some gluten free gingersnaps and put up the tree. I am trying to get my baking done by the end of the weekend so that I can give my baking gift baskets out early this year.
Yesterday I had my good friend Louise from Fireseed over. We ate fresh baked shortbread and exchanged some goodies: I finally got to buy her little Viking Monkee, Thor (isn't he DARLING??), and then she gave me these beautiful blue beads to play with! Louise is currently making reproductions of ancient beads and is doing a tremendous job of it! These were inspired by a necklace from the 2nd cen. BC to the 4th cen AD. Isn't that cool? I have MANY ideas for these beads!
Last night I started on a new project - Viking Knit! This is done with VERY fine wire and is actually WAY easier than I had been led to believe. I am going to make this for my little Thor to rest on. If I am fortunate enough, I'll make a necklace of this to rest him on. Stay tuned and I'll keep you updated (promise!).

That's all for now, I did put up my tree, and I'll post that later on.
Have a great weekend!

Arwednesdays with Arwen the Wonder Dog: Daddy's Girl

...Hey, who are you calling a Daddy's Girl? I don't care if he is in his boxers, trying to relax, he is going to pay attention to ME, not mommy...I'm worth it, don't you think? I mean, look at my belly, it is so cute and just calling out for a belly rub. If mommy is too busy to scratch my belly while she is doing her holiday baking, then daddy will just have to take over. I still don't understand why mommy won't pet me during her baking...I think people would be honored to have my furs in their cookies, but noooo, she won't do it. Fine! Daddy will take over and get the honor of paying lots and lots of attention to me.
Now, I'm sorry to cut this short, but all this attention is making me tired, I need to nap now.
Rah rooh! have a grrrreat day everyone! Mommy says we are going to put up the Christmas tree tonight so she is going to try and get photos of that to show you :)
and Arwen

Tuesday's Treasures: Getting in the Baking Mode

So I had wanted to take a photo to show you all how they turned out, but apparently I have gremlins in the house! With the holidays fast approaching, one of my favorite things to do, and gifts to give, is baking. These are simple, delicious and so pretty that I had to share with you! Put on some holiday music, grab your bowl and spoon, and get ready for one delicious recipe.

Meg and Mel's Holiday Balls

1 Cup Butter
2 tbsp Agave Nectar
1 tsp Brandy

2-1/4 Cups All Purpose Gluten Free Flour Mix (see the link for the flour recipe)
1/2 Cup Gluten Free Icing Sugar
1/4 tsp Salt

3/4 Cup Chopped Walnuts OR Chocolate Chips OR Dried Cranberries OR a combination of them

Granulated Sugar for Sprinkling (Optional)

Cream the butter and agave nectar. Add in the brandy.
Evenly sprinkle the flour, icing sugar and salt over the top and mix until just combined.
Mix in the walnuts/cranberries/chocolate chips and blend.
Wrap in plastic wrap and chill until cold.
Preheat oven to 350Fahrenheit. Line 2 baking sheets with parchment paper.
Using your fingers, make small, teaspoon-sized balls and roll them in the sugar, if using.
Shake the excess sugar off the cookies and place them about 1-2 inches apart on the baking sheets.
Bake for 11-13 minutes, until they are golden around the edges.
Transfer to a wire rack and allow to cool.
Enjoy!

I would also like to thank everyone for their kind words. Brennan is very proud of himself for keeping the secret for over 6 weeks while it was made, and we are both very happy :)

Have a great day!

Wordless Wednesday...Too Busy Eating!

~Quinoa-Raisin Muffins (Like Oatmeal-Raisin, but better!)~

Yup. They taste even better than they look!